You Can Use Your Crockpot As A Rice Cooker
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Judul : You Can Use Your Crockpot As A Rice Cooker
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This is the way to use your crockpot as a rice cooker -- it's not hard and these are the instructions.
[originally posted during my challenge.]
These are the quantities used in a 1 to 2 quart slow cooker. I use this one -- if you have a larger crockpot, multiply the quantities.
For a 4 quart, multiply everything by 2 -- double it.
For a 6-quart, multiply everything by 3 -- triple it.
CrockPot Slow Cooker Rice
1.5 quart recipe
1 tablespoon butter
Anda sekarang membaca artikel You Can Use Your Crockpot As A Rice Cooker dengan alamat link http://deathbycoleslaw.blogspot.com/2015/07/you-can-use-your-crockpot-as-rice-cooker.html
Judul : You Can Use Your Crockpot As A Rice Cooker
link : You Can Use Your Crockpot As A Rice Cooker
You Can Use Your Crockpot As A Rice Cooker
If you ever need to make a whole bunch of rice at one time and you don't own a rice cooker, it's going to be okay. You can use your crockpot slow cooker as a rice cooker.This is the way to use your crockpot as a rice cooker -- it's not hard and these are the instructions.
[originally posted during my challenge.]
Day 64.
What if you need to cook a whole bunch of plain rice and don't have an available stove burner?
What if you don't own a rice cooker?
What if you decided to cook in your crockpot every single day for a year and were feeling rather full of stew and soup?
What if you don't own a rice cooker?
What if you decided to cook in your crockpot every single day for a year and were feeling rather full of stew and soup?
You could make rice. Plain, old, perfectly steamed rice. In your crockpot.
The Ingredients:
These are the quantities used in a 1 to 2 quart slow cooker. I use this one -- if you have a larger crockpot, multiply the quantities.For a 4 quart, multiply everything by 2 -- double it.
For a 6-quart, multiply everything by 3 -- triple it.
CrockPot Slow Cooker Rice
1.5 quart recipe
1 tablespoon butter
1 cup white basmati rice (I'm listing this kind because that is what I used. I would imagine that any kind of white or brown rice would work, but I haven't actually tried any other out yet.) (updated: read comment section below for other varieties tested)
2 cups water
pinch of salt
The Directions:
-- rub butter on the inside of your crockpot stoneware
-- put in rice
-- stir in water and salt
-- cover and cook on high for 2-3 hours, checking every 45 minutes or so.
I cooked the above batch for 2 hours, 15 minutes and checked on it twice.
The Verdict:
Fluffy, lovely rice. I'm interested in trying this with larger quantities of rice and with different varieties.
We had this with takeout.
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