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Judul : Crockpot Chocolate Frito Candy Recipe
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Crockpot Chocolate Frito Candy Recipe

Many people don't think to make dessert in their crockpots, but it's such a great way to have a fun sweet treat without having to do tons of work.
This chocolate frito candy is a family favorite, and it's a fantastic mix of sweet and salty -- it's sure to satisfy and and all cravings!

Originally written in 2008, during my year of slow cooking.

Day 158.

We went on a road trip over the weekend, and road trips mean Fritos. 

When we were first diagnosed with celiac, we were pleased to discover that good ol' Fritos were gluten free. 

It's so nice to know that they are THERE---at every gas station, and in every vending machine.

When we returned home, I still had half a bag left, and they were awfully squished after being in the backseat for 2 days. The best thing to do with crushed Fritos? Make candy! 

Because?

I don't really have a reason. Except for that they are AMAZING.

The Ingredients.
serves 8 to 10

1 stick of butter (salted is fine; 1/2 cup)

1 (12-ounce) bag of semi-sweet chocolate chips

2 tablespoons peanut butter (optional if you have allergies)

1/2 cup brown sugar

1/2 cup chopped peanuts (optional--we used honey roasted because that's what we had)

2 cups Fritos

2 cups Pretzels (we are gluten-free, so I used Glutino)

The Directions.

Put the Fritos and the pretzels in a large Ziploc and smash until crumby. 

Set aside.

Line a 9 x 13 or so cookie sheet with nonstick foil or parchment paper. Set that aside, too.

Put the butter, the brown sugar, peanut butter, and chocolate chips into your crockpot and set on high for 1-2 hours or until everything is really melty and you can mix it well.

It took 1 hour, 15 minutes to melt nicely for me in a 6qt Smart Pot.

Stir in the Fritos and Pretzels until evenly coated.

Using panggangan mits (use them! The crock is hot!) dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon. 

Sprinkle the peanut pieces on top.

Put the pan in the refrigerator for about an hour, or until candy has set completely. Break into pieces.

The Verdict.

Woah, mama! Man, these are amazing and wonderful and so scary in that they are SO good you want to take them all into a corner of the garage and eat them all by yourself.

Amazing. You must make them.

What I love about melting chocolate in the crockpot is that it melts super slowly -- you still have to sort of keep an eye on it, but you have SO MUCH MORE WIGGLE room before it scorches the way it does on the stove.

also, since the heat is so slow and even, there is no need to fuss around with a double-boiler or anything crazy like that.

:-)

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