Crockpot Corn On The Cob Recipe
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Judul : Crockpot Corn On The Cob Recipe
link : Crockpot Corn On The Cob Recipe
This is a great technique for cooking for a pot luck, or church event. Enjoy!!
[Originally posted in 2008, during my Year of Slow Cooking.]
Use a 6-quart slow cooker. Here are my recommended crockpot slow cookers.
PS: If you don't want to use Aluminum Foil, you don't have to.
You can even leave the corn in the husks if you'd like (but I think those little stringy things are weird ...)
Anyway, if you're not into the foil you can simply plop the washed and clean corn in the pot. If you are fancy you can add a bit of butter and herbs and some Parmesan cheese -- or you can just let them steam in their own juice.
There is truly no need to add water if you have a good sealing crockpot.
#booyah!!
:-)
these are the crockpots I use and recommend: Steph's Favorite Slow Cookers.
Anda sekarang membaca artikel Crockpot Corn On The Cob Recipe dengan alamat link https://deathbycoleslaw.blogspot.com/2015/07/crockpot-corn-on-cob-recipe.html
Judul : Crockpot Corn On The Cob Recipe
link : Crockpot Corn On The Cob Recipe
Crockpot Corn On The Cob Recipe
Making corn on the cob in the crockpot slow cooker is a fantastic way to cook a WHOLE bunch while not needing to keep an eye on the stove to barbecue.This is a great technique for cooking for a pot luck, or church event. Enjoy!!
[Originally posted in 2008, during my Year of Slow Cooking.]
Day 152.
Remember how good and how easy the crockpot baked potatoes were? CrockPot corn on the cob is just as easy, and doesn't take as long to cook.
The corn steams in it's own juices and is cooked to absolute perfection.
The corn steams in it's own juices and is cooked to absolute perfection.
The Ingredients.
1 ear of corn per person, approximately 10 to 12 ears can fit in a 6-quart slow cooker.
1 ear of corn per person, approximately 10 to 12 ears can fit in a 6-quart slow cooker.
--fresh corn
--aluminum foil OR parchment paper
OR just fresh corn --- no wrapping needed!! :-)
OR just fresh corn --- no wrapping needed!! :-)
The Directions.
shuck the corn, or get your kids to do it.
because I'm pretty sure that is why kids were invented.
because I'm pretty sure that is why kids were invented.
wrap each ear in aluminum foil or parchment paper, if desired.
place the foil-wrapped corn in the crockpot
DO NOT ADD WATER
cover and cook on high for 2 hours.
I like my corn to have a crunch--two hours was perfect for us, but check and taste for your family's preference.
YOU do NOT need to add water --- even if you cook without the foil or parchment paper.
YOU do NOT need to add water --- even if you cook without the foil or parchment paper.
PS: If you don't want to use Aluminum Foil, you don't have to.
You can even leave the corn in the husks if you'd like (but I think those little stringy things are weird ...)
Anyway, if you're not into the foil you can simply plop the washed and clean corn in the pot. If you are fancy you can add a bit of butter and herbs and some Parmesan cheese -- or you can just let them steam in their own juice.
There is truly no need to add water if you have a good sealing crockpot.
#booyah!!
:-)
these are the crockpots I use and recommend: Steph's Favorite Slow Cookers.
The Verdict.
Absolutely perfect corn.
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