Crockpot Honey And Cinnamon Glazed Carrots - Hallo sahabat http://deathbycoleslaw.blogspot.com, Pada Artikel yang anda baca kali ini dengan judul Crockpot Honey And Cinnamon Glazed Carrots, kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan Artikel crockpot, Artikel gluten free, Artikel Holiday food, Artikel light and healthy, Artikel Make it Fast Cook it Slow, Artikel side dish, Artikel slow cooker, Artikel Stephanie O'Dea, Artikel summer cooking, Artikel vegetables, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

Judul : Crockpot Honey And Cinnamon Glazed Carrots
link : Crockpot Honey And Cinnamon Glazed Carrots

Crockpot Honey And Cinnamon Glazed Carrots

Originally posted in 2008, during my one-year slow cooking challenge, these honey and cinnamon glazed carrots have been enjoyed dozens of times by my family and thousands of times by readers all over the world.

I forget about them during the year and only seem to remember to make them during a holiday dinner but these carrots are so tasty you will want to make them no matter the occasion: Easter, Thanksgiving, Wednesday, etc. :-)

Day 89.

mmmm. These taste like candy. Eleisia (link removed, the site isn't alive anymore) posted this recipe a few weeks ago during Slow Cooker Thursday and I knew right away that I needed to try it. 

I added cinnamon and omitted much of the ginger because the last time I used ginger, I ended up having to eat the whole dish myself.

The Ingredients.
serves 8-10 as a side dish

4 cups of baby carrots (or fresh carrots, peeled and chopped in 2-inch chunks)

1/2 cup of orange juice

2 tablespoons honey

1 tablespoon butter

1/4 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

The Directions.

Use a 4-quart slow cooker.

I threw everything in together and cooked on high for 4 hours. When the time was up, I stirred to distribute the spices.

Very easy. If you have a longer slot of time to fill, cook on low--checking at about 6 hours. I like my carrots al dente, without any mush---but I know a lot of people like them softer.

The Verdict.

These were perfectly cooked and the flavor was fantastic. There was a hint of sweetness without being too sicky sweet.

The kids gobbled them up eagerly.

This would be a great take-a-long to a family dinner, or to serve with a holiday meal.

Thank you, Eleisia!


other fantastic vegetable side dishes you should make in your slow cooker:
 garlic baked potatoes
sweet potatoes with chili, cumin, and lime
winter roasted vegetables
creamed corn (this is light; not overly gloppy)
orange glazed beets
stewed tomatoes (these are really good, don't be scared)

Demikianlah Artikel Crockpot Honey And Cinnamon Glazed Carrots

Sekianlah artikel Crockpot Honey And Cinnamon Glazed Carrots kali ini, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sampai jumpa di postingan artikel lainnya.

Anda sekarang membaca artikel Crockpot Honey And Cinnamon Glazed Carrots dengan alamat link https://deathbycoleslaw.blogspot.com/2015/07/crockpot-honey-and-cinnamon-glazed.html

Share this post