Slow Cooker Rootbeer Pulled Pork Recipe - Hallo sahabat http://deathbycoleslaw.blogspot.com, Pada Artikel yang anda baca kali ini dengan judul Slow Cooker Rootbeer Pulled Pork Recipe, kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan Artikel budget friendly, Artikel company favorites, Artikel crockpot, Artikel gluten free, Artikel pork. lots and lots of pork, Artikel slow cooker, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

Judul : Slow Cooker Rootbeer Pulled Pork Recipe
link : Slow Cooker Rootbeer Pulled Pork Recipe

Slow Cooker Rootbeer Pulled Pork Recipe

Rootbeer pulled pork is a slow cooker staple that many people make right away when they first unwrap their merk new crockpot.

Stop thinking about it -- you know you want to know what all the fuss is about! Give it a try -- it has the sweetness of barbecue without the gloppy sauce -- enjoy!

 

 This is a reader recipe sent in by Monique, who calls this particular dish her "one successful slow cooker recipe."

Your pork is MUCH MORE than successful, Monique---it's out-of-the-ball-park wonderful. I served 5 kids and 3 adults sandwiches with this meat (with a side of tater tots) and EVERYONE cleaned their plates.

Thank you, Monique!!

The Ingredients.

serves 6 (adult-size servings)

2 pounds boneless pork shoulder roast (butt)

1 large yellow onion, sliced in rings

1-2 tablespoons Tabasco sauce (start with 1, then season to taste after cooking and tasting)

1 cup chili sauce (near ketchup in the grocery aisle. if you want to make it, use 1 cup ketchup, 1 tablespoon brown sugar, 1/2 tsp allspice, 1/4 tsp ginger, 1 tsp chili powder---it's not identical, but pretty darn close)

2 cups root beer

1/2 teaspoon vanilla extract

6 hamburger buns or soft rolls (I make them myself, or use toasted Udi's white bread to keep it gluten free)

The Directions.

Use a 4-quart slow cooker. A 6-quart is fine, but your meat will cook faster.

Put the meat into your pot, and add sliced onion. top with Tabasco sauce, chili sauce, root beer, and vanilla. cover and cook on low for about 8 hours, or until pork shreds easily with a fork. 

I plopped my pork in fully frozen, and it took 10 hours on low to be shreddy.

Serve over rice, or on toasted breads or buns.

The Verdict.

This is such a quick and easy recipe that makes everyone in the house happy. 

The rootbeer has a nice sweetness that really brings out the hint of ginger from the chili sauce. 

PS: you can also make this with Dr Pepper for another great dish!  (but then you'd have to change the name... ;-)  )

It's easily adaptable spice-wise, and is a great way to feed a houseful of people on a limited budget. 

Thanks again to Monique for sharing her secret to slow cooking success!

2008 Flashback:

March 1 Vegetarian Curry (have too many cans of chickpeas?)

March 2 Mediterranean Chicken (sounds fancy, tastes fantastic, beyond simple to prepare)

March 3 Barbecue Beans & Weenies (good for your heart)

March 4 Use Your CrockPot as a Rice Cooker (who needs another appliance, anyways?)

March 5 Cabbage Soup Diet 

March 6 White Chili 

March 7 Bananas Foster (cruise ship not needed)

March 8 Broccoli Beef (one of our favorite takeout fakeout dinners)

March 9 Seafood Alfredo (3 years ago I didn't know how to make a proper roux. now I do. :-0 )

Demikianlah Artikel Slow Cooker Rootbeer Pulled Pork Recipe

Sekianlah artikel Slow Cooker Rootbeer Pulled Pork Recipe kali ini, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sampai jumpa di postingan artikel lainnya.

Anda sekarang membaca artikel Slow Cooker Rootbeer Pulled Pork Recipe dengan alamat link https://deathbycoleslaw.blogspot.com/2015/07/slow-cooker-rootbeer-pulled-pork-recipe.html

Share this post