Slow Cooker Vegetarian Stuffed Bell Peppers Recipe
Slow Cooker Vegetarian Stuffed Bell Peppers Recipe - Hallo sahabat http://deathbycoleslaw.blogspot.com, Pada Artikel yang anda baca kali ini dengan judul Slow Cooker Vegetarian Stuffed Bell Peppers Recipe, kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan
Artikel budget friendly,
Artikel crockpot,
Artikel gluten free,
Artikel light and healthy,
Artikel main course,
Artikel Mexican food,
Artikel slow cooker,
Artikel Stephanie O'Dea,
Artikel vegetarian, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.
Judul : Slow Cooker Vegetarian Stuffed Bell Peppers Recipe
link : Slow Cooker Vegetarian Stuffed Bell Peppers Recipe
Vegetarian stuffed (can be vegan!) Bell Peppers. I like how this recipe uses pantry staples like canned beans and pasta sauce. It's so easy, and it can be done all in the crockpot. :-)
Anda sekarang membaca artikel Slow Cooker Vegetarian Stuffed Bell Peppers Recipe dengan alamat link https://deathbycoleslaw.blogspot.com/2015/07/slow-cooker-vegetarian-stuffed-bell.html
Judul : Slow Cooker Vegetarian Stuffed Bell Peppers Recipe
link : Slow Cooker Vegetarian Stuffed Bell Peppers Recipe
Slow Cooker Vegetarian Stuffed Bell Peppers Recipe
Look! It's another vegetarian (could easily be vegan) main course! Woo hoo!
and just to be inclusive the carnivores could easily throw in some meat when no one's looking...
The Ingredients.
serves 6
6 bell peppers (your choice of colors)
1/2 cup prepared or premade pasta sauce
1 (15-ounce) can black beans, drained and rinsed
1 (8-ounce ) can corn (there's a picture of a 16-ounce can; I only used half)
1 small onion, diced
2 cups cooked long grain rice
1/2 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/3 cup water
The Directions.
Use a 6-quart slow cooker. Cut the tops off of the peppers and remove the seeds and membranes from the inside of each.
In a mixing bowl, combine the pasta sauce, beans, corn, onion, rice, spices, and cheese. Mix well to combine----it will be quite gloppy.
Shove as much of this concoction as you can into each of your cored peppers. Carefully nestle the peppers into the pot. Pour 1/3 cup water around the pepper bases.
In a mixing bowl, combine the pasta sauce, beans, corn, onion, rice, spices, and cheese. Mix well to combine----it will be quite gloppy.
Shove as much of this concoction as you can into each of your cored peppers. Carefully nestle the peppers into the pot. Pour 1/3 cup water around the pepper bases.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4. The pepper will wilt a bit, but still be intact.
Carefully remove them with serving spoons.
Carefully remove them with serving spoons.
The Verdict.
They're delicious! My kids were cranky from soccer practice (it's been super hot lately) and each ate a few bites just to be polite, but mostly filled up on quesadillas while we watched last week's Project Runway.
Adam ate leftover sausage. My mom, grandma, and I all loved them though!
Adam ate leftover sausage. My mom, grandma, and I all loved them though!
Demikianlah Artikel Slow Cooker Vegetarian Stuffed Bell Peppers Recipe
Sekianlah artikel Slow Cooker Vegetarian Stuffed Bell Peppers Recipe kali ini, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sampai jumpa di postingan artikel lainnya.
Anda sekarang membaca artikel Slow Cooker Vegetarian Stuffed Bell Peppers Recipe dengan alamat link https://deathbycoleslaw.blogspot.com/2015/07/slow-cooker-vegetarian-stuffed-bell.html
0 Response to "Slow Cooker Vegetarian Stuffed Bell Peppers Recipe"
Post a Comment